July 2007 – Current. B.R. Cohn Winery, Glen Ellen, CA.
Enologist
Helping the winemakers with their needs in the vineyards and current production. Running the lab. Maintaining the wine records. Wide spectrum of fun. – Harvest 2007 Review

July 2005 – Dec 2006. Simi Winery, Healdsburg, CA.
Lab Technician II
Perform all analysis associated with production from crush through bottling. Perform routine analysis on grapes, juice and wine. Prepare analytical solutions and calibrate equipment.

November 2004 – July 2005. Santa Rosa, CA.
Cellar Master/Assistant Winemaker/Assistant Administration
Organized and maintained cellar operations. Lab work (basic analysis, interpreting and implementation of lab results). Coordinated bench trials and tastings. Participated in wine making decisions. Maintenance of barrels, tanks, and equipment. Participated in label preparation (TTB approval), and bottling operations, and inventory.

June 2004 – December 2004. Domain Boyar Winery. Shumen, Bulgaria.
Internship - Winemaking Department
During my Bachelor Degree internship I had the opportunity to work directly with the winemaker’s team. I guided wine tours of the facility and led tasting of our wine in Bulgarian, French and English as well.

August 2003 – December 2003. Chalk Hill Winery. Healdsburg, CA.
Internship - Cellar
During my full time trainee position I practiced the following skills: stirring barrels, pressing, emptying red fermenters, additions, topping barrels, crushing, de-stemming, red pump-over, lees filtration, racking wine out of barrels, laboratory analysis, juice racking, sanitizing tanks, and barreling juice.

July 2002 – September 2002. Targovishte Winery. Targovishte, Bulgaria.
Internship - Bottling Line
I was assigned there during my summer vacation from school. Full time position as a bottling process operator.

February 2002 – April 2002. Brestnik, Bulgaria.
Internship - Vineyards
I worked in the experimental field of the Agriculture University as a vineyard worker.

2002 – 2004 University of Food Technologies. Plovdiv, Bulgaria.
Specialist of Food and Beverages Quality Control
2 years certificate program of “Management of the Quality of Food and Beverages.”

2001 – 2004 Technical University. Plovdiv, Bulgaria.
Manager in Industrial Management (GPA 3.7)
Simultaneously with my wine making degree, I studied as a part time student for three years. I degreed with straight A's (6.00/6.00) on my thesis and an average score 5.30 (max 6.00) from the whole course.

2000 – 2004, University of Food Technologies. Plovdiv, Bulgaria.
Bachelors Degree, Engineer of Fermentation Products (Wine, Spirits and Diary Products) (GPA 3.5)
Studying everything in French, I finished with an average score of 5.22 (B+).

1995 – 2000, High Mathematics School. Shumen, Bulgaria.
My discipline was biology with intensive study in French. I earned a diploma there with an average score of 5.97/ 6.00.

April 2008 – TTB Compliance Seminar
2007 – Current – Wine, vineyard computer and spanish classes @ SRJC
2006 – 2008 – Unified Wine and Grape Symposium @ ASEV
2005 – 2007– Laboratory Management Course @ V&W Management
Dec. 2005 – Seminar in Oak @ Vinquiry
July 2005 – Ammonia, PH, and Dissolved Oxygen Analysis Seminar @ Vinquiry
June 2005 – Wine Appreciation and Evaluation @ SRJC
June 2005 – Latest Enological Tools Seminar presented by Lallemand & Martin Vialatte @ Vinquiry
May 2005 – Wine Spoilage Organisms and Wine Sanitation Seminar @ Vinquiry
Feb. 2005 – Sensory Evaluation Course @ Vinquiry
Feb. 2002 – Certificate in vine nursery management @ Ag. University, Plovdiv, Bulgaria

ASEV Member
CERA Member (Sensory Committee) - Chair starting 2008
WLASC Member